La Normanna takes particular care in order to guarantee the quality of its products. Skilled agronomist staff, who oversee the products while still on the field, guarantee a high standard production.

La Normanna also ensures high hygienic standards of production process and, accordingly, of the final produce.

In fact, during the conditioning process La Normanna avails itself with high skilled staff, who thanks to their long experience and to La Normanna’s self-audit plan H.A.C.C.P. ensure very high hygienic standards in defence of consumers.