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How peel
The Prickly Pears

Cut to the extremities of the Prickly Pear holding the fruit with one fork; subsequently, practiced a longitudinal cut, raised the peel with the blade of a knife and separatela delicately from the fruit. You put the fruits sbucciati on a tray and poneteli for some hour in frigo. To this point the Prickly Pear can be served